“Tre Cancelle Farmhouse and Olive Groves”
Immersed in the greenery of the Italian Countryside of Itri in South Lazio
The November Harvest (page 5)
The nets are then carefully gathered up and the olives rolled to one edge, where stray twigs and leaves are pulled out before pouring the olives into the waiting plastic crates. The huge nets are then lugged to the next batch of trees to be harvested.